Elevate your culinary career as a Sous Chef at Fairmont Banff Springs, where you will create exceptional dining experiences in a stunning alpine setting. Join a team dedicated to culinary excellence while enjoying a competitive annual salary of $65,000-$70,000.As a Sous Chef, you will report to the Chef de Cuisine and work closely with other culinary professionals. Your role will involve upholding high food preparation standards, conducting shift briefings, and maintaining optimal communication with venue managers. You’ll balance operational needs while mentoring your colleagues in a luxury kitchen workplace.Key Responsibilities:- Provide proactive guest service and support colleagues- Ensure food consistency and follow recipe standards- Manage staffing needs, including scheduling and coaching- Oversee inventory management and labor productivity- Assign daily workloads and handle disciplinary actionsRequirements:- Red Seal Journeyperson Cook Certification or equivalent- 3-4 years of culinary supervisory experience- Safe Food Handling Certification- Proficient in Microsoft Office Suite- Physically able to lift up to 50 lbsBring your leadership skills and culinary passion to Fairmont Banff Springs as a Sous Chef.#J-18808-Ljbffr

📌 Sous Chef At Fairmont Banff Springs - C$65,000 - C$70,000 A Year (Winnipeg)
🏢 Fairmont Banff Springs
📍 Winnipeg