16 Oct
|
Aramark
|
Quebec City
16 Oct
Aramark
Quebec City
Lead culinary operations and staff in a camp kitchen, focusing on high-quality meal preparation, menu planning, and ensuring food safety standards. Requires leadership and skilled kitchen experience.
📌 Camp Chef Manager - $60,000 - $65,000 A Year (Quebec City)
🏢 Aramark
📍 Quebec City