About UsWe are committed to providing our guests with an unparalleled dining experience that exceeds expectations. Our brand is synonymous with quality, innovation, and outstanding service, and we are thrilled to bring this premium experience to Kitsilano.Role OverviewAs a Restaurant Manager, you will play a pivotal role in ensuring the success of our location in Vancouver. You will lead a team dedicated to delivering exceptional guest service while upholding the highest standards of quality and efficiency. With a people‑first approach to leadership, you will inspire and motivate your team to excel in every aspect of their roles, fostering a positive and inclusive work environment.ResponsibilitiesLead and manage daily operations of the restaurant, including staffing, scheduling, and inventory managementProvide hands‑on support to team members, ensuring seamless execution of service standardsUphold brand standards and policies, ensuring consistency and excellence in all aspects of operationsFoster a culture of teamwork, accountability, and continuous improvementDrive sales and profitability through strategic initiatives and effective cost managementCultivate strong relationships with guests,



ensuring an exceptional dining experience at every visitRequirementsMinimum 2 years of experience in a leadership role within the restaurant industryExceptional guest service skills with a genuine passion for hospitalityStrong communication and interpersonal skills, with the ability to motivate and inspire a diverse teamProven track record of delivering results in a fast‑paced, high‑volume environmentFlexibility to work evenings, weekends, and holidays as neededFood Handler Certification (preferred)BenefitsCompetitive salary commensurate with experienceComprehensive benefits package, including health, dental, and vision coverageOpportunities for career advancement and professional developmentEmployee discounts and perksA supportive and dynamic work environment where your contributions are valuedJoin Our TeamIf you are passionate about delivering a premium dining experience and thrive in a fast‑paced, team‑oriented workplace, we want to hear from you! Take the next step in your career and apply today to become part of our exciting journey.Job Types: Full‑time, PermanentPay: $50,000.00‑$65,000.00 per yearEducation: Secondary School (required)Experience: Hospitality: 2 years (required)Language: English (required)Work Location: In person#J-18808-Ljbffr

📌 Restaurant General Manager - $50,000 - $65,000 A Year (Winnipeg)
🏢 Lecours Group Hospitality Recruitment
📍 Winnipeg