Reporting to the Maintenance Supervisor, the incumbent oversees the department's planning and scheduling. He/She performs preventive and corrective maintenance of equipment in the plant, according to the established maintenance plan. He/She repairs broken machines as needed in collaboration with the team leader.2 positions are currently available: 2 different schedules, one from Friday to Monday during the day (from 5 a.M. to 3:30 p.M.) and the other from Monday to Thursday evening (2 p.M. to 00:30 a.M.)ResponsibilitiesPreventive Maintenance:Carry out the preventive maintenance plan for all equipment present in the plantInspect and examine machinery and equipment for malfunctions and failuresCorrective Maintenance:Perform repairs on equipment according to established priorities and parts availabilitySupport suppliers who work on equipmentHelp find alternative solutions (e.G.,
replacing a part with a better quality one, etc.) for recurring breakdownsReceive requests from your team leader and process them according to established prioritiesSupport departments on equipment adjustment issuesPerform electrical plan reading to determine the cause of the problemDesired ProfileRequirementsMinimum 3 years experienceKnowledge of the food industry (asset)Experience in using a computerized inventory systemAbilitiesAnalytical and observational skillsRigour, flexibility and efficiencyPriority ManagementAutonomy and responsibilityConditions and BenefitsGroup insuranceEmployee Assistance ProgramWellness ProgramsDiscounts on our products