Sous-Chef (Niagara Falls)

Sous-Chef (Niagara Falls)

16 Oct
|
DoubleTree Fallsview Resort & Spa by Hilton
|
Niagara Falls

16 Oct

DoubleTree Fallsview Resort & Spa by Hilton

Niagara Falls

LanguagesEnglishEducationOther trades certificate or diplomaExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate recent cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesAdditional informationSecurity and safetyCriminal record checkPersonal suitabilityEfficient interpersonal skillsOrganizedTeam playerVacancies 2

📌 Sous-Chef (Niagara Falls)
🏢 DoubleTree Fallsview Resort & Spa by Hilton
📍 Niagara Falls

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: sous-chef (niagara falls) / niagara falls

Subscribe to this job alert:

Get the latest job offers by email for: sous-chef (niagara falls) / niagara falls