We are looking for someone who is sales-minded, energetic, proactive, and comfortable taking responsibility for the overall performance of the restaurantKey ResponsibilitiesTake ownership of daily restaurant operations, sales, and profitability.Develop strategies to increase sales and build strong relationships with locals, tour guides, ski hills, and sports teams.Ensure compliance with AHS, food safety, fire, workplace health & safety, and municipal regulations.Deliver excellent customer service that drives repeat business and positive reviews.Recruit, Lead, schedule, train, and motivate staff while maintaining a positive team setting.Monitor inventory, food and labour costs, waste, and overall operational efficiency.Maintain high standards of food quality, cleanliness, presentation,



and service.Manage opening/closing procedures and resolve customer and operational issues promptly.Be hands-on and support as needed.The Ideal CandidateHas previous restaurant management or supervisory experienceUnderstands that excellent service leads to repeat customers and increased salesIs confident motivating and leading a small teamCan work independently and take initiative without being constantly directedIs creative and proactive about promotions and attracting customersHas strong communication and customer-service skillsIs organized, dependable, and hands-on

📌 Restaurant Manager (Canmore)
🏢 The Job Resource Centre
📍 Canmore