The Atlas Hotel in Regina is seeking two Banquet Cooks to join our dynamic banquet kitchen crew. This part time role focuses on preparing and presenting banquet dishes for events, with emphasis on taste, presentation, and seasonal menus.
Successful candidates will have 3+ years in professional kitchens, knowledge of core cooking methods, and familiarity with Saskatchewan cuisine. Evening and weekend shifts with independent transportation are required.
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📌 Part-Time Banquet Cook: Fast-Paced Event Kitchen (Regina)
🏢 The Atlas Hotel
📍 Regina
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