Join Sobeys as a Meat Manager at a franchised store to lead a dynamic team. Manage operations, enhance product quality, and create engaging shopping experiences for customers.In this key role, you'll be responsible for developing staff and ensuring the meat department meets financial and operational goals. You'll engage with customers, manage budgets, and ensure compliance with health and safety regulations. An emphasis on community engagement and product presentation is crucial for success.Key Responsibilities:Coach and develop department employeesMaintain exceptional standards for product presentationImplement and uphold safety and regulatory practicesManage budgets, sales forecasting, and variance analysisInitiate and support community activitiesRequirements:Minimum of 18 months retail experience, preferably in meatHigh School Diploma or equivalentExperience with financial reporting and budgetingExcellent communication skills, both verbal and writtenAbility to work independently in a quick-paced environmentElevate your management career with Sobeys and make a significant impact in the meat department.

📌 Sobeys Meat Manager Role (Milton)
🏢 Sobeys
📍 Milton