Overview

Languages

French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Hot
- Cold/refrigerated

Work setting

- Meat processing and/or packing plant/establishment

Responsibilities

Tasks

- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Remove bones from meat
- Remove kitchen garbage and trash
- Grind meats
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Operate dishwashers to wash dishes, glassware and flatware

Experience and specialization

Type of operation

- Canning

Additional information

Transportation/travel information

- Own transportation




- Public transportation is not available

Work conditions and physical capabilities

- Standing for extended periods
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding

Weight handling

- Up to 13.5 kg (30 lbs)

Personal suitability

- Efficient interpersonal skills
- Reliability
- Team player
- Positive attitude

Benefits

Health benefits

- Disability advantages
- Health care plan
- Paramedical services coverage

Financial benefits

- Group insurance benefits
- Life insurance

Long term benefits

- Long-term care insurance

Other benefits

- Free parking available
- Paid time off (volunteering or personal days)

📌 production labourer - food processing (Lac-Etchemin)
🏢 Détour en France This link will open in a new window
📍 Lac-Etchemin