- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipmentMaintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work Conditions and Physical Capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
Personal Suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Experience
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week