Kitchen Manager – Salt Spring Coffee Cafe and KitchenSalt Spring Coffee Cafe and Kitchen is seeking a Kitchen Manager to lead our back-of-house team in delivering high-quality, consistent meals in a welcoming and effective environment. This hands‑on role includes overseeing all aspects of kitchen operations, including food preparation, inventory, sanitation, staff training, and a la carte breakfast cooking.Key Responsibilities:Lead and supervise kitchen staff in all areas of food preparation and deliveryMaintain high standards of cleanliness and kitchen sanitation.Manage ordering, inventory, and recipe developmentCook and support a la carte breakfast serviceTrain and support staff to ensure consistency and efficiencyFoster a positive, collaborative, and respectful kitchen environmentQualifications:Proven experience in a similar kitchen leadership roleStrong time management and organizational skillsAbility to lead a team effectively and positivelyExcellent communication skillsMust be punctual and available for early morning shiftsPerks & Benefits:Health and dental benefits after 3 monthsFree pound of coffee for every 40 hours workedComplimentary meals and coffee while on shiftSupportive, healthy work environment#J-18808-Ljbffr

📌 Manager (Long Harbour)
🏢 Salt Spring Cafe Kitchen
📍 Long Harbour