Rock Chute Kitchen & Bar is hiring an experienced cook passionate about crafting quality pub and cafeteria-style food. Work effectively in a fast-paced kitchen while maintaining cleanliness and organization. Reporting to the Food & Beverage Manager and Assistant Manager, your experience will contribute to the culinary team's success.

This role requires a minimum of two years of cooking experience in a restaurant and a valid food secure certificate. Embrace the challenges of a busy kitchen environment with strong communication and teamwork skills.

Key Responsibilities: Prepare and present high-quality food efficiently Ensure cleanliness of kitchen stations Restock kitchen supplies when necessary Maintain clear communication with team members Succeed in a challenging and busy atmosphere Requirements: At least two years of cooking experience required Must possess a food safe certificate Ability to handle high-pressure situations Strong interpersonal communication skills Dedicated and proactive team player Elevate your culinary career and create memorable dishes at Rock Chute this season!

📌 Pub Cook (North Vancouver)
🏢 MT Seymour
📍 North Vancouver