The Labrador InnJob detailsLocation Happy Valley-Goose Bay, NL A0P 1C0Salary 18.00 hourly / 32 to 35 hours per weekTerms of employment Permanent employment Full timeSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.Work settingHotel, motel, resortResponsibilitiesEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs,



sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervision3-4 peopleSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerInitiativeDisability benefitsOther benefitsTeam building opportunitiesWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitAdvertised until2026-07-14#J-18808-Ljbffr

📌 Food Service Supervisor - C$18 An Hour (Côte-Nord)
🏢 The Labrador Inn
📍 Côte-Nord