Job Duties

- Food Research and Development
- Work with R&D; manager with new products development to match business, customer, regulatory and cost guidelines
- Manage multiple developments simultaneously and under tight deadlines; assist the development, testing, manufacturing of current product line: e.g. frozen meal
- Draft SOP for complete production process including formulation, packaging, labeling, etc.
- Assist R&D; manager regarding formulation and modify recipes as required to meet nutritional/quality specifications & optimize scale up
- Package labeling including ingredients, cooking instruction, Nutrition Facts Table
- Contact supplier for supporting documentations
- Accurately document recipes and results of pilot and plant trials

Job qualifications
- At least 1 year working experience in GFSI (SQF, BRC) certified plant and in food factory (preferred)
- At least 1 year experience in HACCP (preferred)
- Knowledge of food labeling regulation (preferred)




- Decent knowledge with Genesis database (preferred)
- Food science background is preferred
- Ability to read and write in Chinese (simplified or traditional) is required for product documentation; Mandarin or Cantonese listening and speaking skill is an asset

Work Schedule: Monday to Friday 9:00-17:30

Job location: 44 Milner Ave., Scarborough, ON M1S 3P8; this position does not support remote working

Job Types: Full-time, Permanent

Pay: From $17.95 per hour

Expected hours: 40.0 per week

Application question(s)

- What are your salary expectations?

Experience:
- Genesis database: 1 year (preferred)

Language:
- Chinese (Cantonese / Chinese) (preferred)

Licence/Certification:
- GFSI (SQF, BRC) (preferred)
- HACCP Certification (preferred)
- Class G Licence (preferred)

📌 R&D Associate (Bilingual Chinese & English) (Scarborough)
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