With over Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between…Full-timeOur Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous C…CA$50,000.00 yearlyFull-timeAt LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible sched…CA$48,000.00 yearlyFull-timeYour passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people develop…CA$70,400.00 yearlyFull-timeFull-timeJoin a purpose driven winning team, committed to results, in an inclusive and high-performing culture. The Executive Assistant, Global Banking and Markets and Wealth Technology, contributes to the o…Full-timeLooking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Eas…CA$48,000.00 yearlyFull-timeThe Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and busines…Full-timeOur Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced, high-pressure environments.



Senio…Full-timeOur Sous Chefs have a proven track record of cooking in a demanding workplace as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are h…Full-timeBased at ourremote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28days on and 14days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is …RemoteFull-timeBuild what matters as an Account Executive at RevStar. RevStar is a dynamic team of engineers, architects, and product managers committed to putting your business first in the pursuit of excellence. …CA$23.00 hourlyFull-time +1The Sous Chef is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will support the Chef Manager with daily food pro…Full-timeOur people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and pr…Full-timeFull-timeOur Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are h…CA$50,000.00 yearlyFull-timeAt LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible sched…Full-timeLOCATION: Grand Cayman - Cayman Islands*. Applicants must be willing to relocate to the Cayman Islands. SPECIALIZING IN ASIAN CUISINE*. The Head Chef is responsible for leading the kitchen team in pre…Full-timeBe part of what makes us different. You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fr…#J-18808-Ljbffr

📌 Sous Chef - Joey Sherway Gardens - C$48,000 A Year (Winnipeg)
🏢 Joey
📍 Winnipeg