Pursue a fulfilling career as a Full-Time Cook, earning $24.00 per hour at our on-site kitchen. This role focuses on meal preparation and kitchen operations management.This position requires 1-2 years of cooking experience and a dedication to excellence in food service. You will be responsible for creating menu items, overseeing inventory, and ensuring a clean working setting while supervising kitchen staff. The employer values inclusivity and offers tailored training for applicants.Key Responsibilities:- Prepare and cook diverse dishes and meals- Requisition and manage kitchen supplies- Supervise and train kitchen staff- Maintain cleanliness of the food service areas- Order necessary kitchen equipment and suppliesRequirements:- Completion of College/CEGEP education- At least 1 year of cooking experience- Fluency in French is an asset- Must be onsite, no remote working option- Authorized to work in Canada requiredUse your culinary passion to thrive as a Cook in this rewarding role.#J-18808-Ljbffr