Join our talented culinary team as a Sous Chef, championing high-quality food and enriching guest experiences. Be a part of a thriving kitchen culture that prioritizes leadership and support.As a key figure in our kitchen, you will guide your team in delivering exceptional food while maintaining a fun and inclusive environment. We seek a dedicated Sous Chef with robust business management skills who can inspire culinary partners to excel and meet our financial goals. Your commitment to safety and excellence will play a vital role in our kitchen operations.Key Responsibilities:Lead culinary staff in food preparation and serviceFoster a positive and collaborative workplaceDrive high standards in food quality and guest interactionSupport kitchen partners in enhancing their skillsEnsure safety compliance and workplace standardsRequirements:Passion for exceptional food and serviceStrong understanding of business practices in a kitchenLeadership experience in culinary settingsValid occupational First Aid certificationCommitment to excellence and workplace safetyTake your culinary expertise to the next level in our supportive Sous Chef role!

📌 Culinary Sous Chef With Leadership Focus (Kelowna)
🏢 Cactus Club Cafe
📍 Kelowna