Step into a Food Services Manager role that emphasizes team leadership and operational success. Focus on enhancing service quality in a highly demanding workplace.This management position entails overseeing a team of 16-20 staff members and requires 3 to 5 years of experience. You will be responsible for recruiting, training, and monitoring performance while also managing the operational side including cash balancing and inventory organization. Customer relations play a vital role in your responsibilities.Key Responsibilities:Recruit and train food services staffMonitor labor costs and staff performancePlan and control daily operations effectivelyAddress and resolve customer issues promptlyNegotiate with suppliers for necessary provisionsRequirements:High school diploma or equivalent3-5 years of experience in food operationsStrong communication and interpersonal abilitiesCapable of working under pressure with attention to detailMust demonstrate reliability and flexibilityDrive the success of food service operations while fostering a strong, productive team.

📌 Food Services Manager - Team Leadership Focus (Victoria)
🏢 Tim Hortons
📍 Victoria