Kita Japanese Kitchen in Whitehorse, Yukon, is seeking an experienced Head Chef to lead our Japanese kitchen and ensure high-quality sushi, sashimi and hot dishes. You will oversee daily operations, train staff, and uphold strict food safety standards. We require 2–3 years of professional Japanese cuisine experience, strong knowledge of sanitation, and the ability to work in English. This full time, year-round role offers $44.50 per hour and staff meals during shifts. #J-18808-Ljbffr
📌 Senior Japanese Cuisine Chef - Sushi & Sashimi (Whitehorse)
🏢 Whitehorse Chamber
📍 Whitehorse
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