Elevate cleanliness standards as a Sanitation Technician at Shearer’s Foods in Massillon, OH. Focus on food safety and maintain equipment cleanliness on the sanitation team. As a Sanitation Technician for Shearer’s Foods, you will ensure cleanliness in production and non-production areas while following Valuable Manufacturing Practices. This integral role requires working Monday to Friday from 3:00 PM to 11:00 PM, along with operating industrial equipment for thorough cleaning. Your contribution prevents product contamination and supports Shearer’s commitment to quality and sustainability. Key Responsibilities:
- Clean production and non-production areas based on the Master Sanitation Schedule
- Operate power washers and forklifts for effective sanitation
- Maintain sanitation cleaning logs and records
- Perform additional cleaning tasks in office and common areas
- Ensure outdoor areas are kept clean, including snow removal Requirements:
- Experience with industrial and chemical cleaning methods
- Ability to work in potentially hazardous environments
- Basic math and counting skills
- Comprehend written materials and spoken instructions
- Commitment to safety and sanitation standards Become a vital part of maintaining Shearer’s standard for cleanliness and quality in food manufacturing. #J-18808-Ljbffr