Transform your culinary expertise into leadership success as a Culinary Director in a bustling restaurant environment. Inspire a talented team while maintaining exceptional standards in operations and food quality.This role requires 1-3+ years in culinary leadership, focusing on fostering a high-performance culture within your kitchen staff. You will utilize your abilities to recruit, develop, and retain top talent while efficiently managing operational goals and enhancing guest experiences. Financial acumen in budget management is essential for achieving desired outcomes.Key Responsibilities:Train and mentor a dedicated culinary teamLead execution of strategic planning and goalsSupervise financial budgets and PNL managementUphold quality assurance in all productsAssist with new restaurant openings across Canada and the USRequirements:1-3+ years in a culinary leadership role requiredSkilled in developing and engaging teamsExperience with recruiting and talent retentionFood Safe and Health & Safety certifications necessaryStrong focus on quality with an attention to detailEmbark on a journey that combines culinary artistry with leadership, fostering excellence and innovation as a key player in restaurant operations.

📌 Lead Culinary Operations As An Engaging Culinary Director (Edmonton)
🏢 JOEY Restaurant Group
📍 Edmonton