Join the Leo's West Broadway team as a Sous Chef and drive kitchen success! Enjoy impressive wages and numerous employee perks while enhancing your culinary leadership skills.At Leo's, we're in search of a Sous Chef to help manage our agile kitchen operation. This role combines hands-on cooking with leadership responsibilities, such as guiding the team, ensuring compliance with food safety standards, and managing inventory. You will gain essential skills needed for career growth within a supportive and engaging kitchen environment.Key Responsibilities:Guide and support BOH staff in daily operationsAssist the Kitchen Manager in daily kitchen managementEnsure maintenance of food quality and safetyManage stock needs and vendor interactionsOversee training and development of kitchen teamRequirements:Minimum of two years in a kitchen environmentAt least one year in a supervisory capacityFamiliarity with inventory management and orderingStrong communication skills and ability to remain calm under pressureReliable transportation to the workplaceShape your culinary future and lead with excellence at Leo's West Broadway as our Sous Chef.

📌 Sous Chef Opening At Leo'S Tavern (Vancouver)
🏢 Leopold's Tavern
📍 Vancouver