ResponsibilitiesReceiving shipments from suppliers, and organizing and maintaining kitchen storage systemsFollowing recipes, portioning and preparing all ingredients, and ensuring secure food serviceKeeping adequate par levels to ensure necessary stock for servicePerforming regular kitchen up-keep and upholding exceptional levels of cleanlinessOnly applicants with a valid Food Hander certification will be consideredValid liquor service training (e.G.: Smart Serve) is an asset.
📌 Line Cook (Edmonton)
🏢 Loaded Pierogi
📍 Edmonton
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