Take charge of Food and Beverage operations at Courtyard by Marriott in Toronto! As the Assistant Manager, you will oversee daily operations, ensuring guest satisfaction and quality service.Located at 475 Yonge Street, this full time management role requires a strong background in food and beverage management. You will supervise daily F&B shift operations, maintain compliance with policies, and manage staffing levels to meet operational needs. Your ability to monitor quality while keeping an eye on financial objectives will be key to your success.Key Responsibilities:Manage daily F&B operations and complianceOrder supplies and oversee equipment functionalitySupport and supervise staff effectivelyMonitor guest satisfaction and operational standardsMaintain operating budget and legal obligationsRequirements:High school diploma with 3 years F&B experience2-year degree in related field with 1 year experienceStrong leadership and customer service skillsAbility to analyze and resolve issues effectivelyKnowledge of brand-specific service cultureElevate guest experiences through exceptional service and operational excellence as a part of Marriott's F&B team.

📌 Food & Beverage Operations Manager - Marriott (Toronto)
🏢 Courtyard by Marriott
📍 Toronto