Chef ManagerAramark is recruiting a skilled Chef Manager to support the Executive Chef at our culinary operations for the Donald Gordon Hotel and Conference Centre located on Queen’s University campus in Kingston, Ontario.Full-timeReporting to the Executive Chef, the Chef Manager is responsible for overseeing the day‑to‑day food service and catering operations. This role includes planning, organizing, directing, controlling, and evaluating all aspects of the operation, while providing strong leadership and guidance to a team of food service associates.Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.ResponsibilitiesEnsure the smooth day‑to‑day operation, with flexibility to support front‑line duties as needed for hotel guest meals, meetings and public catering functions such as weddings, conferences, etc.Manage and direct a unionised team of up to 6 cooks and dishwashersImplements and lead compliance on all Aramark operating standards, legislated standards, including company policies and procedures, Health and Safety Standards and Safe Food HandlingDevelop operational forecasts for each period and analyse variances in costs and operational activitiesOversee staff scheduling, monitor daily labour metricsManage inventory controls, including food, labour and direct costsSupport monthly inventory processes and reportingEnsure delivery of high quality, courteous service to all customersCollaborate with the team on recruitment, staffing, labour management,



progressive discipline and training and HR policy administrationAssist in disciplinary action alongside the Executive Chef and Human ResourcesDevelop and motivates staff to attain proper standards of performanceMonitor equipment repair and maintenanceQualificationsMinimum 3-5 years’ experience in a comparable role within a high quality food service environmentA culinary degree or diploma is requiredExperience managing in a unionised environment is an assetProficient in computerized systems, including spreadsheet and word processing applications.Self‑motivated with strong interpersonal and communication skillsExcellent organisational and time management abilitiesDemonstrates a positive attitude with a robust customer service orientationFlexible and available to work evenings and weekends as requiredEffective verbal and written communication skillsWhat We Offer YouTime to Recharge:Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well‑being.Comprehensive Health Benefits (No Waiting Period!):From day one, enjoy coverage for dental, prescriptions, vision, massage therapy,



and more—because your health matters.Future Security:A Self‑Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.Well‑Being Support:Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.Inclusive Community:Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.Continuous Learning:Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post‑secondary studies.Career Growth:Clear career path planning and development opportunities tailored to your skills and aspirations.Safe & Supportive Workplace:We are deeply committed to providing a safe, healthy, and positive work environment for all.EducationTrade SchoolAbout AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.The pay range for this position is $55,000.00 - $60,000.00.#J-18808-Ljbffr

📌 Assistant Chef Manager - $60,000 - $65,000 A Year (Winnipeg)
🏢 Aramark
📍 Winnipeg