Job TitleExecutive Chef – The Rodd Hotels and ResortsLocationMiramichi, NB E1N 1B2Application Published23 June 2025Application Deadline6 September 2025LanguageEnglishWork locationOn site. Work must be completed at the physical location. There is no option to work remotely.Work settingHotel, resortSalarySalary 65,000 a year / 40 hours per weekTerms of employmentPermanent employment, Full timeWorking shiftsDay, Evening, Weekend, Flexible schedule, To be determined, Overtime availableWhen can startStarts as soon as possibleKey ResponsibilitiesMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis,



or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodEducation/QualificationsEducation:College/CEGEPor equivalent experienceRequired Skills/ExperienceExperience: 1 year to less than 2 yearsAdditional InformationWork conditions and physical capabilities:Fast-paced environmentWork under pressureAttention to detailPersonal suitability:OrganizedReliabilityTeam playerBenefitsHealth benefits:Dental planHealth care planFinancial benefits:Registered Education Savings Plan (RESP)Other benefits:Parking available

📌 Executive Chef – The Rodd Hotels And Resorts (Miramichi)
🏢 TIANB • AITNB
📍 Miramichi