Make an impact at Dexterra Group as a Chef, leading culinary initiatives at Ontario Tech University from July. This full time role emphasizes quality, safety, and guest satisfaction.In this position, you will be responsible for high standards in food preparation and service while mentoring a skilled kitchen team. Your hands-on leadership will contribute to a culture of teamwork and continuous improvement, ensuring unforgettable dining experiences.Key Responsibilities:Design and serve high-quality rotational menusEnsure kitchen compliance with health and safety policiesGuide and support kitchen staff in their developmentEmploy HACCP methods for safe food practicesAddress dietary restrictions in meal preparationRequirements:At least 5 years in food service and hospitality5 years' experience as a Chef with diverse cuisineRed Seal certification is requiredProficiency in Microsoft Office and menu costingPositive leadership and listening skillsLead culinary excellence and elevate guest experiences as a Chef with Dexterra Group.

📌 Chef With Culinary Excellence Focus (Oshawa)
🏢 Dexterra Group
📍 Oshawa