- Other trades certificate or diploma
- or equivalent experience
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipmentMaintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
BENEFITS
LONG TERM BENEFITS
- Maternity and parental perks
📌 Restaurant cook (Shawinigan)
🏢 Casa Grecque
📍 Shawinigan
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