Lead restaurant operations at Skyport! This role focuses on enhancing guest experiences while managing staff, compliance, and inventory in a bustling airport environment.

The Restaurant

Manager oversees daily operations, ensuring quality service in the unique atmosphere of an airport. In this position, you will manage staff scheduling, enforce health standards, and address customer inquiries. Strong organizational skills and leadership are vital to this role, which also includes monitoring inventory and fostering a collaborative work workplace. Key Responsibilities:

- Supervise daily restaurant activities for efficiency
- Manage staff recruitment, training, and scheduling
- Ensure compliance with health and safety regulations
- Handle customer feedback to optimize experiences
- Maintain inventory levels and order supplies accordingly Requirements:
- 2+ years management experience in restaurant or hospitality
- Strong communication and problem-solving abilities
- Flexibility to work nights, weekends, and holidays
- Dependable with a genuine interest in guest service
- Successful completion of security background checks Elevate service quality and operational excellence at Skyport's restaurant location.

📌 Restaurant Manager at Skyport (Quinte West)
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West