- Evaluate daily operations.
- Plan and organize daily operations.
- Recruit staff.
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate with clients for catering or use of facilities.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
- Prepare budgets and monitor revenues and expenses.
📌 Restaurant Manager (Timmins)
🏢 First Nations Job
📍 Timmins
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