Top of Form Restaurant manager (NOC 60030) HARDY JOHN'S BAR & GRILL

Job details

Location: 50 Taunton Road East, Unit 1-2Oshawa, ONL1G 3T7

Work location: On site

Salary: 34.00 to 38.00 hourly (To be negotiated)

Terms of employment: Permanent employment, Full time, 30 to 40 hours per week

Employment conditions: must be flexible to work any assigned shift including Early morning, Evening, Morning, Day, Weekend and holidays. Starts as soon as possible

Perks: discounted duty meals, 20% off work meal discounts 1 vacancy

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience: 3 years to less than 5 years

On site : Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks

- Oversee the daily operations of a single restaurant.
- Report directly to the Regional Manager on restaurant performance, operational challenges, staffing, and business goals.
- Execute company policies, standard operating procedures, and operational initiatives established by the Regional Manager and senior leadership.
- Ensure company standards for food quality, customer service, cleanliness, and efficiency are consistently maintained.
- Provide leadership and support to all restaurant employees while fostering a positive and accountable work environment.
- Be available during shifts to support operations and resolve operational issues.
- Staff Management.
- Recruit, hire, onboard, train, coach, evaluate, and discipline employees.
- Lead and support the FOH and BOH managers.
- Create/approve staff schedules.
- Ensure staffing levels meet business needs while controlling labour costs.
- Promote teamwork,



accountability and a positive work environment.
- Oversee kitchen workflow, food quality, food safety, preparation.
- Conduct line checks and maintain kitchen cleanliness and organization.
- Manage inventory, place orders, and control food costs by reducing waste Or oversee the same activities performed by BOH manager.
- Ensure compliance with health regulations and company kitchen SOPs.
- Review service standards, floor plans, and staffing levels.
- Work in the FOH regularly to observe service quality, coach staff, and stay connected with guest experience.
- Ensure the dining room, washrooms, and guest areas remain clean, organized, and welcoming.
- Maintain strong communication between FOH and BOH to ensure smooth service.
- Handle escalated customer complaints and resolve issued professionally.
- Authorize refunds, replacements, discounts, or other service recovery solutions when appropriate.
- Monitor guest feedback and implement improvements to enhance the overall dining experience.
- Monitor sales and operating expenses, ensuring no irregularities.
- Approve kitchen purchases and oversee inventory levels.
- Ensure compliance with company policies, food safety regulations, workplace safety requirements, and employment standards.
- Perform other duties as per business requirements.

Credentials: Food Handlers Certificate and Smart Serve.

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, large workload

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player, Ability to multitask

📌 Restaurant manager (NOC 60030) HARDY JOHN'S BAR & GRILL (Oshawa)
🏢 Hardy John's Bar u0026 Grill
📍 Oshawa