Take charge of a bustling restaurant as the Restaurant Manager, focusing on profit analysis and staff management. This onsite role requires hands-on leadership and expertise in daily operations. As the Restaurant Manager, you will be responsible for developing budgets, monitoring revenues, and evaluating the restaurant's daily operations.
This position aims to enhance profitability while ensuring health and safety standards are met. You will lead, train, and supervise a dedicated team while actively participating in marketing efforts and managing customer relations. Key Responsibilities:
- Analyze budgets to maximize restaurant profits
- Develop budget for food and operational supplies
- Recruit, train, and supervise a team of 3-4 staff
- Monitor daily operations and staff performance
- Ensure compliance with health and safety regulations Requirements:
- Secondary school graduation certificate
- 1 to less than 7 months of relevant experience
- Strong interpersonal and communication skills
- Ability to work in a rapid-paced environment
- Criminal record check required Embrace this hands-on management role to drive success in a dynamic restaurant setting.