- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Certificates, licences, memberships, and courses
- Food Safety Certificate
Computer and technology knowledge
- Point of sale system
Security and safety
- Criminal record check
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- Night
- Day
- Weekend
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial advantages
- Bonus
- Group insurance benefits
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 35 to 44 hours per week