Take charge of daily operations as a Restaurant Manager, focusing on staff recruitment, service implementation, and effective budgeting. Ensure compliance with health regulations while delivering exceptional customer service. As a Restaurant Manager, you will evaluate operations and plan daily activities for efficient service delivery.

Your responsibilities will include recruiting and training staff, organizing inventory, and conducting performance reviews. Additionally, you will prepare budgets and manage revenues and expenses to drive profitability. Key Responsibilities:

- Evaluate daily restaurant operations for efficiency
- Recruit and train skilled staff members
- Organize inventory and maintain proper levels
- Ensure compliance with health and safety regulations
- Address customer complaints and improve service Requirements:
- Solid leadership and organizational skills
- Experience in managing restaurant operations
- Understanding of budgeting and financial reporting
- Ability to negotiate with clients for services
- Commitment to providing excellent customer service Utilize your operational skills and customer service expertise to enhance the restaurant's performance and reputation.

📌 Restaurant Operations Manager Role (Timmins)
🏢 First Nations Job
📍 Timmins