Elevate dining experiences as a Restaurant Manager with over 5 years of expertise. This role requires on-site presence, overseeing daily operations and staff performance. We are seeking a dedicated Restaurant Manager to drive successful operations.

Candidates should have a minimum of 5 years experience, capable of evaluating operations, organizing daily tasks, and ensuring compliance with health regulations. Proficiency in recruiting, training, and supervising staff while maintaining a client-focused environment is essential for success. Key Responsibilities:

- Evaluate daily restaurant operations for efficiency
- Recruit and train staff to enhance service quality
- Monitor revenues and control labor costs effectively
- Ensure compliance with health and safety regulations
- Address customer complaints and concerns promptly Requirements:
- Minimum of 5 years experience in restaurant management
- Food Safety Certificate required
- Proficient in marketing planning and implementation
- Excellent communication and interpersonal skills
- Ability to multitask in a quick-paced environment Utilize your management skills to lead a thriving restaurant and provide exceptional customer service.

📌 Restaurant Manager with 5+ Years Experience (Canada)
🏢 Edo Japan
📍 Canada