Secondary (high) school graduation certificateDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation:Expérience:EducationSecondary (high) school graduation certificateTasksMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailPersonal suitabilityDependabilityEfficient interpersonal skillsReliabilityTeam playerEmployment terms optionsEveningShiftExperience2 years to less than 3 yearsEmployment terms optionsFlexible hoursDayWeekendSupport for persons with disabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work setting for youthSupport for VeteransProvides awareness training to employees to create a welcoming work environment for VeteransSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersSupport for mature workersProvides staff with awareness training to create a welcoming work environment for mature workersSupports for visible minoritiesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 Restaurant Manager (London)
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📍 London