Under the responsibility of the production supervisor, the Cheese Making Helper is involved in processing, manufacturing and packaging cheese. It ensures work to produce a quality cheese. This need to be completed while respecting the rules for health and safety, sanitation, quality and production.YOUR CHALLENGES:Handle the cheese at different stages of production and packaging; Wash, clean andperform equipment maintenance; Wrap the cheesein various formats; Complete reporting of production and washing; Being versatilein various workstations; Prepare all theingredients and materials needed for the manufacture and packaging of the cheese; Perform all tasks and actions safety and according to quality standards (HACCP); Follow company policies and procedures for St-Albert Cheese; Perform all other related duties.
📌 Cheese Making Helper (St. Albert)
🏢 Fromagerie St-Albert Co-op
📍 St. Albert
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