Join an International Food Manufacturer as a QA/QC Manager in Barrie, ON. Lead quality assurance initiatives and food safety programs to ensure compliance and enhance product quality.In this permanent full time role, you will oversee daily QA/QC team activities while developing and maintaining HACCP plans and compliance with Canadian and US regulations. A minimum of five years in QA/QC, including two in management, is required to drive continuous improvement and manage audits effectively.Key Responsibilities:Lead and support QA/QC daily operations across shiftsDevelop and implement HACCP plans and food safety programsManage internal and external audits ensuring readinessInvestigate quality incidents and enforce regulatory policiesProvide training and feedback to QA/QC staffRequirements:5+ years QA/QC experience in food manufacturingHACCP certification required; PCQI preferredStrong knowledge of GFSI standards and GMPsProficient in corrective action planning and root cause analysisLegally entitled to work in CanadaElevate your career by ensuring product quality and compliance in a leading food manufacturing environment.