Elevate your culinary skills as a Line Cook for the upcoming season from September 2026 to May 2027. Join our kitchen team to prepare quality food and maintain high standards. As a Line Cook, you will play a crucial role in food preparation and kitchen operations.

Your duties include cooking food products, preparing mise en place for high-volume service, and adhering to food safety regulations. This position requires strong teamwork and communication skills, ensuring effective operations across departments. Key Responsibilities:

- Prepare food items according to established guidelines
- Set up mise en place for productive production
- Clean kitchen equipment per health policies
- Label and store food products correctly
- Report equipment issues to supervisors Requirements:
- Proven experience as a restaurant cook or prep cook
- Food Safety Certification required
- Strong understanding of cooking techniques and ingredients
- Ability to execute tasks accurately and quickly
- Excellent communication and physical capabilities Become a vital part of our culinary team starting September 2026 with your cooking expertise and teamwork.

📌 Seasonal Line Cook September 2026 (Kitchener)
🏢 Compass Group Canada
📍 Kitchener