Job detailsSalary 32.00 hourly / 40 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleSource Job Bank #3550693Labour Market Impact Assessment (LMIA) requestedThe employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with aJob Bank Plus Account.Secondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesEstimate amount and costs of supplies and food itemsSupervise activities of specialist chefs, chefs,



cooks and other kitchen workersCreate current recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodSupervision1 to 2 peopleExperience and specializationSouth IndianAdditional informationWork conditions and physical capabilitiesWork under pressurePhysically demandingStanding for extended periodsWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada.The employer will not respond to your application.#J-18808-Ljbffr

📌 Specialist Chef - C$32 An Hour (Winnipeg)
🏢 HYDERABAD NAWABS INDIAN CUISINE
📍 Winnipeg