Taco Boy in Canada is seeking a Restaurant Supervisor to oversee daily kitchen and dining room staff, ensuring effective service and food quality in a fast-paced setting. You will train staff, schedule shifts, monitor sanitation, handle customer concerns, and maintain stock records. On-site role requiring 1 year to 2 years of experience; high school graduation and English language skills are required. #J-18808-Ljbffr
📌 On-Site Food Service Team Lead: Training & Quality (St. John's)
🏢 Taco Boy
📍 St. John's
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