Take charge as our Food Services Manager at a bustling location in Ottawa. This full-time in office position is critical for managing restaurant profitability and customer satisfaction.As part of our permanent team, you'll oversee daily operations, analyze budgets, and ensure service excellence. Your role will involve training and supervising staff, balancing cash, and managing inventory. You'll also work directly with clients for catering needs and handle any customer complaints effectively.Key Responsibilities:Optimize budgets for enhanced profitabilityRecruit and train staff; set work schedulesConduct performance reviews and manage staffOversee cash handling and financial reportingProvide proactive customer service and manage eventsRequirements:Secondary school graduation certificate required7 months of relevant work experienceClient focus and efficient multitasking abilityDependable, reliable, and skilled in interpersonal communicationStrong ability to manage daily operationsUtilize your leadership skills to enhance our food services while delivering outstanding experiences for our clients.

📌 Food Services Manager Position In Ottawa (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Mary Brown's Chicken
📍 Riviere-des-Prairies—Pointe-aux-Trembles