Join Delta Hotels in Fredericton, Canada, as their Executive Sous Chef, focusing on culinary excellence and team leadership. Manage kitchen operations while enhancing guest satisfaction and employee performance.This full time managerial position requires a candidate adept in culinary arts with substantial experience in food and beverage management. You will lead day-to-day operations, develop menu offerings, and uphold sanitation standards while mentoring kitchen staff for exceptional service.Key Responsibilities:Supervise daily kitchen functions and staff performanceFoster teamwork and open communication among culinary staffDevelop and implement kitchen safety and sanitation standardsMonitor food quality and presentation for guest experiencesHandle budgetary responsibilities and control food costsRequirements:Minimum 6 years culinary experience or 4 years with a degreeExcellent leadership and team management capabilitiesKnowledge of food safety regulations and quality assuranceExperience with inventory control and purchasingPassion for developing a high-quality dining experienceLead culinary creativity and drive performance excellence at Delta Hotels, Fredericton.

📌 Delta Hotels Executive Sous Chef Role (Fredericton)
🏢 Delta Hotels and Resorts®
📍 Fredericton