Job detailsLocation 142 Main Street, Vernon, BC V1B 3M1Salary 27.69 hourly / 30 to 40 hours per weekTerms of employment Permanent employment Full timeWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor staff performancePlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesLeading/instructing individualsAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresSchedule staffMaintain records of stock, repairs,



sales and wastageEstablish and implement policies and proceduresEnsure compliance with government regulationsPlan menus and ensure food meets quality standardsPlan, organize, direct, control and evaluate daily operationsParticipate in staff meetingsPersonal suitabilityTeam playerGratuitiesEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youths: Provides awareness training to employees to create a welcoming work setting for youthWho can apply for this job?Permanent resident of CanadaTemporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-07-10#J-18808-Ljbffr

📌 Food Services Manager - C$27.7 An Hour (Winnipeg)
🏢 The Bulldog Hotel
📍 Winnipeg