Assistant General Manager GEORGE Restaurant , a four‑time Michelin‑Recommended establishment, is seeking a dedicated and detail‑oriented Assistant General Manager to support the oversight of all front‑of‑house operations for its fine dining restaurant, private dining program, and Food & Beverage services for the affiliated Verity Club, part of The Verity Group of Companies. The ideal candidate brings strong experience in fine dining service, a passion for hospitality excellence, and the ability to lead, support, and inspire a high‑performing team. Key Responsibilities Operations & Service Excellence: Support the General Manager in overseeing daily front‑of‑house operations to ensure exceptional service standards; maintain the level of service required for Michelin Guide recognition; act as Manager‑on‑Duty,ensuring seamless service and resolving guest concerns in a professional manner; oversee restaurant readiness, including cleanliness, ambiance, and maintenance. People Management: Assist in hiring, training, and mentoring front‑of‑house staff to uphold service excellence; lead pre‑shift meetingsand ensure staff are informed, prepared, and motivated; support staff scheduling, attendance tracking, and labor management; provide ongoing coaching and performance feedback to team members. Guest Experience: Ensure a consistently elevated and memorable guest experience; handle guest feedback and service recovery with professionalism and care; build relationships with repeat guests and VIP clientele. Financial & Administrative Support:



Assist in managing operating costs, including labor and inventory controls; support revenue‑drivinginitiatives through service excellence and upselling; work with the management team on OpenTable management, reservations strategy, and guest flow optimization. Bar & Beverage Program: Oversee the bar program, ensuring consistency, quality, and alignment with fine dining standards; support cocktail menu development, spirits selection, and seasonal offerings; manage inventory,ordering, and cost control; train staff to enhance product knowledge, service, and beverage sales. Marketing & Events: Assist in executing marketing initiatives, social media engagement, and promotional activities; support the planning and execution of private events and special dining experiences in collaboration with the Chef and events team. Communication & Team Collaboration: Act as a key liaison between front‑of‑house, kitchen, and leadership teams; participate in regular meetings, including food & beverage briefings; ensure clear, consistent communication across all departments. Human Resources Support: Assist with onboarding, training materials, and maintaining company policies; support performance reviews and staff development initiatives; help maintain a positive, skilled, and accountable workplace culture. Job Details Job Type: Full‑timePay: $70,000.00–$75,000.00 per yearWork Location: Toronto, ON (in‑person)Experience: Restaurant Manager: 3 years (preferred) #J-18808-Ljbffr

📌 Business General Manager - $70,000 - $75,000 A Year (Toronto)
🏢 George Restaurant
📍 Toronto