Elevate culinary experiences as the Food & Beverage Manager at Rosewood Hotel Georgia. Lead a team dedicated to delighting guests through high-quality service and operational excellence.This role demands a minimum of three years managerial experience in luxury food and beverage settings. You will work on payroll management, safety standards compliance, and staff training to foster a collaborative workplace. Your insights will be crucial for budget planning and marketing initiatives.Key Responsibilities:Supervise operations of food and beverage outletsEnsure health regulations and safety standards are metDevelop weekly staff schedules and training sessionsManage payroll submissions and labor forecastingConduct inventory control and procurement of suppliesRequirements:At least three years in a supervisory roleHigh school diploma; preferred degree in HospitalityExceptional leadership and customer service skillsFamiliarity with food and beverage pricing strategiesStrong written and spoken English communicationShape the future of dining at Rosewood Hotel Georgia with your leadership as Food & Beverage Manager.

📌 Luxury Hotel Food & Beverage Manager (Vancouver)
🏢 Rosewood Hotel Group
📍 Vancouver