About the Role The Banquet Attendant plays an important role in the successful execution of events at Hotel X, supporting everything from set-up and service through to tear-down. This role requires strong attention to detail, teamwork and a commitment to providing a great guest experience. Key Responsibilities Assist with the set-up and tear-down of banquet and event spaces according to event orders and Hotel X standards, including tables, chairs, linens, place settings and staging Provide friendly, attentive and professional food and beverage service throughout events Work closely with the Banquet Supervisor and Events team to ensure events run smoothly and on schedule Respond to guest requests promptly and professionally Maintain clean, organized and well-presented banquet spaces before,



during and after events Replenish service stations and ensure equipment and materials are handled and stored properly Work collaboratively with BOH teams, including Culinary and Stewarding, to maintain an efficient service flow Follow all food safety, health and safety, and sanitation standards Qualifications & Requirements Strong communication and guest service skills Positive and professional attitude Reliable, organized and able to work efficiently in a fast-paced workplace Comfortable working independently as well as part of a team Flexibility to work a variety of shifts based on event schedules #J-18808-Ljbffr

📌 Banquet Attendant (Toronto)
🏢 The Food Dudes
📍 Toronto