Managing staff schedules, training, and performanceEnsuring excellent customer service and guest satisfactionMonitoring inventory, ordering supplies, and controlling costsMaintaining compliance with health, safety, and sanitation regulationsCollaborating with the kitchen team to maintain quality standardsSupporting marketing and promotional initiativesRequirementsStrong leadership, communication, and organizational skillsKnowledge of POS systems and basic financial managementAbility to work flexible hours, including evenings and weekendsPositive attitude and a customer-focused mindsetBenefitsCompetitive salary based on experiencePaid vacation and sick leaveStaff meals and discountsOpportunities for skilled developmentPay: $70,000.00-$95,000.00 per yearWork Location: In person#J-18808-Ljbffr
📌 Restaurant Manager - $70,000 - $95,000 A Year (Winnipeg)
🏢 Sopa de Lletres
📍 Winnipeg
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