Elevate food service operations as the Food Services Manager at Grace Hospital in Winnipeg. Oversee patient meal provision, staff training, and budget management in this pivotal role.Working within the Winnipeg Regional Health Authority, you will manage the comprehensive food service for patients, ensuring adherence to safety and quality standards. Your responsibilities include supervising staff, managing payroll, and contributing to ongoing quality improvement within the Patient Food Services team.Key Responsibilities:Direct the provision of patient meal servicesSupervise and evaluate food service personnelHandle employee scheduling and payroll managementDevelop and adhere to food service budgetsContribute to Quality Improvement programsRequirements:At least three years of experience in Food Service OperationsBachelor's degree in Food and Nutrition mandatoryEligible for registration with a qualified associationValid Food Handler's certification requiredKnowledge of OPS and SAP is beneficialLead a dedicated team at Grace Hospital and make a significant impact on patient care through exceptional food service management.