Pursue a energetic role as a Meat Merchandising Manager with Sobeys Inc., where your skills will enhance customer service and operational excellence in the department. Focus is on inventory and product quality.As a Meat Merchandising Manager, you will be responsible for overseeing the merchandising strategy in Sobeys' meat department. This includes pricing, inventory control, and staff training. Your efforts will ensure the department meets superior service goals while maintaining high standards for product presentation and cleanliness.Key Responsibilities:Manage and implement all merchandising programs effectivelySupervise and train department staff to optimize performanceMaintain cleanliness and quality across product offeringsControl inventory levels and manage product rotationEnsure compliance with promotional and variety standardsRequirements:Experience in grocery retail or food merchandisingLeadership skills for team management and trainingKnowledge of inventory systems and display standardsStrong customer service commitmentAbility to enforce company operational protocolsDrive your department's success in customer service and merchandising as a manager at Sobeys.